Better Homes And Gardens Crock Pot Soup Recipes

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Delicious Olive Garden Minestrone Soup you can make in the crockpot! Filled with veggies and a rich broth this restaurant's favorite is so easy to make at home.

Contents

Crock Pot Olive Garden Minestrone Soup Recipe
- - Ingredients needed to make Olive Garden Minestrone Soup
- Great Copycat Recipes
Crock Pot Olive Garden Minestrone Soup Recipe
- Ingredients
- Instructions
- Nutrition

Crock Pot Olive Garden Minestrone Soup Recipe

I love Olive Garden! On a cold winter day, there is nothing like a bowl of hot Olive Garden Minestrone Soup! Most of the time when we go to Olive Garden I fill up on soup and take my pasta home for leftovers. It works out perfectly!

Today we are sharing a Crock Pot Olive Garden Minestrone Soup Recipe that is perfect for those days you really crave Olive Garden but the idea of leaving your house is painful. Don't worry we know exactly how you are feeling.

There are days you just want to curl up on the couch with a hot bowl of soup and watch a great movie. You don't want to do your makeup, hair, or get dressed in outside clothes. I get it! I feel that way more often than I should admit.

Don't worry! This Crock Pot Minestrone Soup Recipe is perfect for those days!

If you love Olive Garden don't miss these other great Olive Garden Recipes!

Olive Garden Breadsticks

Zuppa Toscana Soup

YUM! I love making our favorite restaurant dishes at home! Make sure to have some Olive Garden Lemon Cream Cake for dessert!

Ingredients needed to make Olive Garden Minestrone Soup

Low-sodium vegetable stock
Water
Diced tomatoes
Celery
Carrots
Yellow onion
Fresh parsley
Dried basil
Dried oregano
Dried rosemary
Dried thyme
Bay leaves
Sugar
Salt and freshly ground black pepper, to taste
Zucchini
Shell pasta
Garlic
Dark red kidney beans
White navy beans or cannellini beans
Fresh spinach
Parmesan cheese

Great Copycat Recipes

Texas Roadhouse Loaded Sweet Potato

Olive Garden Marina Sauce

Texas Roadhouse Butter

Chick Fil A Sauce

Red Robin Campfire Sauce

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

4 cups low-sodium vegetable stock
2 cups water
29 oz diced tomatoes
1 cup celery diced
1 cup carrots diced
1 cup yellow onion small, diced
2 Tbsp fresh parsley chopped or 2 tsp dried
2 tsp dried basil
1 tsp dried oregano
¾ tsp dried rosemary crushed
½ tsp dried thyme
2 bay leaves
½ tsp sugar
Salt and freshly ground black pepper to taste
1 ⅓ cups zucchini diced
1 ⅓ cups shell pasta
4 cloves garlic minced
15 oz dark red kidney beans drained and rinsed
½ cup green beans cut
15 oz white navy beans or cannellini beans, drained and rinsed
2 cups fresh spinach packed chopped
Finely shredded Parmesan cheese

Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves and sugar to your slow cooker.
Season with salt and pepper to taste and cook on low heat 6 - 8 hours or high 3 - 4 hours.
About 30 -40 minutes before serving add in zucchini, pasta, garlic, kidney beans, and white beans and cook on high until pasta is tender.
Stir in spinach and green beans and cook several minutes until heated through.

Nutrition Facts

Crock Pot Olive Garden Minestrone Soup Recipe

Amount Per Serving

Calories 237 Calories from Fat 9

% Daily Value*

Fat 1g 2%

Saturated Fat 1g 6%

Sodium 680mg 30%

Potassium 840mg 24%

Carbohydrates 48g 16%

Fiber 9g 38%

Sugar 9g 10%

Protein 11g 22%

Vitamin A 4301IU 86%

Vitamin C 25mg 30%

Calcium 112mg 11%

Iron 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally posted in October 2015 updated on April 2, 2020, and October 2020.

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
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