Better Homes And Gardens Roly Poly Santa Cookies

These Santa cookies are so adorable, so tasty and great to make with your kids! With their buttery flavor, chocolate eyes and frosted beards, they'll stand out at any Festive party. Hands down the yummiest Christmas cookies to come down your chimney!

These Roly Poly Santa Cookies are the cutest of the cookie bunch! They're buttery and delicious and you'll almost feel bad for eating their legs and head, but you won't regret it once you have a taste! Below is the recipe to make these little guys.

How To Make Santa Cookies – Step By Step

Roly Poly Santa Cookie Recipe

Preheat the oven to 325 degrees

Beat the butter on high for 30 seconds. Add sugar, beat until combined, scraping down the sides of the bowl. Beat in milk and vanilla.

Gradually add flour.

Remove 1 cup of dough and set aside. Mix red food coloring in the remaining dough. Make one 1-inch ball and five 1/2-inch balls from the red dough.

From the plain dough, make a 3/4-inch ball and four 1/4-inch. Attach them by pushing the dough together, as the picture shows. Add the chocolate chips for the eyes and three buttons.

After the Santas are assembled on a cookie sheet, bake them for 12-15 minutes. Let cool for 2 minutes.

Recipe for frosting:

Beat shortening and 1/2 teaspoon vanilla in mixer for 30 seconds. Gradually add powdered sugar and enough milk to make frosting piping consistency.
Spoon frosting into a decorating bag and use a medium, star tip to pipe the Santa's beard, hat and add the nose! Voila, you have a charming little cookie!

Santa Cookie shaped at santa made with chocolate chip eyes, red hot nose and fluffy white frosting for a beard.

Santa Cookies Are Perfect To Make With Kids!

These charming Santa cookies are so eye-catching and tasty, and they're also great fun to make with the kids! Because you can set up a little production line of parts, the kids have such fun assembling their little Santas, plus you get some help in the kitchen – bonus!

Perfect Christmas Party Cookies

These Santa cookies really stand out, yet they are straightforward to assemble (especially is you get the kids involved!). I love the level of detail achieved with these simple cookies, they have frosting, candy and chocolate. Not to mention super tasty – your guests will find them adorable!

Piping Frosting

A lovely touch to these Santa cookies is the frosting beard. If you've never frosted anything before, fret not, it's really simple and quick once you get into the rhythm.

Get yourself a pastry bag, couplers and frosting tips, fill the bag with the frosting and you're on your way. Try practicing a few strokes on the parchment paper before doing the beards, then frost away!

Top Tips For Santa Cookies

Make sure to add flour gradually to your cookie mix.
For the frosting, make sure you add enough milk to get the right consistency to pipe.
You can switch up the type of candy you use for buttons, get creative, and use your favorite little candies!

Check Out These Other Tasty Cookie Recipes

Lemon Shortbread Cookies

Mini Heart Shaped Sugar Cookies

Christmas Sugar Cookies

Biscotti Recipe with Cranberry and Pistachios

The Best Peanut Butter Blossoms

Gingerbread Spice Sugar Cookies

My Favorite Chocolate Cherry Cookies

Double Chocolate Chip Cookies by My Baking Addiction

Best Soft and Chewy Peanut Butter Cookie by Happy Hooligans

If you have tried this Santa Cookie recipe, please rate it and let us know how it turned out in the comments below!

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Roly Poly Santa Cookie Recipe

▢ 1 cup butter
▢ 1/2 cup sugar
▢ 2 tablespoon milk
▢ 1 teaspoon vanilla
▢ 2 1/4 cups flour
▢ red food coloring
▢ mini-chocolate chips, for eyes and buttons
▢ Red Hots for nose

Recipe for frosting:

▢ 1/2 cup shortening
▢ 1/2 teaspoon vanilla
▢ 1 1/3 cup powdered sugar
▢ 1 tablespoon milk

Roly Poly Santa Cookie Recipe

Preheat the oven to 325 degrees
Beat the butter on high for 30 seconds. Add sugar, beat until combined, scraping down sides of bowl. Beat in milk and vanilla.
Gradually add flour.
Remove 1 cup of dough and set aside. Mix red food coloring in the remaining dough. Make a one 1-inch ball and five 1/2-inch balls from the red dough. From the plain dough, make a 3/4-inch ball and four 1/4-inch. Attach them by pushing the dough together, like picture shows. Add the chocolate chips for the eyes and three buttons. After the Santas are assembled on a cookie sheet, bake them for 12-15 minutes. Let cool for 2 minutes.

Recipe for frosting:

Beat shortening and 1/2 teaspoon vanilla in mixer for 30 seconds. Gradually add powdered sugar and enough milk to make frosting piping consistency.
Spoon frosting into a decorating bag and use a medium, star tip to pipe the Santa's beard, hat and add the nose! Voila, you have a charming little cookie!

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